Christmas

Christmas Fruit Muffins is for Snack.

Christmas Fruit Muffins takes 10 minutes to prepare.

Christmas Fruit Muffins takes 20 minutes to cook.

Christmas Fruit Muffins makes 12 servings.

The ingredients for Christmas Fruit Muffins are:

1.75 cups All-purpose Floor
1 tsp. Baking Powder
1 tsp. Baking Soda
0.5 tsp. Salt
300 grams Candied Fruit
0.5 cups Chopped Pecans
0.5 cups Butter
1 cup Sugar
2 large Eggs
2 tsp. Vanilla Extract
0.66 Cups 2% Milk

Here is how you make Christmas Fruit Muffins:

Measure first 8 ingredients into large bowl. Stir. Make a well in center.Cream butter and sugar in seperate bowl.Beat in eggs, 1 at a time. Add vanilla and milk. Stir. Pour into well. Stir just to moisten. Fill greased muffin cups almost full. Bake in 400 deg F oven for 15 to 20 minutes until an inserted toothpick comes out clean. Let stand 5 minutes before removing from pan. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user PGERZANICH.

The nutritional information for Christmas Fruit Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.9

• Total Fat: 12.5 g
• Cholesterol: 56.8 mg
• Sodium: 426.5 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g