Christmas

Diabetic Friendly Rhubarb Walnut Muffins is for Breakfast.

Diabetic Friendly Rhubarb Walnut Muffins takes several minutes to prepare.

Diabetic Friendly Rhubarb Walnut Muffins takes 25 minutes to cook.

Diabetic Friendly Rhubarb Walnut Muffins makes 8 servings.

The ingredients for Diabetic Friendly Rhubarb Walnut Muffins are:

1/2 c whole wheat flour
2 tbsp Splenda Sugar Blend for baking
1tbsp. baking powder
1/2 tsp. ground cinnamon
1c finely chopped fresh or frozen rhubarb
1/4 c chopped walnuts
1/2 c fluid skim (nonfat) milk
1/4 c egg substitute
2 tbsp canola oil

Here is how you make Diabetic Friendly Rhubarb Walnut Muffins:

Makes 8 Muffins:Preheat Oven to 350 F.Stir together flour, sugar, bakink powder, and cinnamon. Add rhubarb and nuts. In another bowl, combine milk, egg, and oil. Pour milk mixture into rhubarb and dry ingredients mixture. Mix just until dry ingredients are moistened. Spoon batter into prepared muffin cups or an oiled/sprayed muffin tin. Bake for 20 to 25 minutesTip: Fill empty muffin tins with water in order for muffins to cook evenly.Number of Servings: 8Recipe submitted by SparkPeople user SBWIDS.

The nutritional information for Diabetic Friendly Rhubarb Walnut Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.8

• Total Fat: 6.2 g
• Cholesterol: 0.4 mg
• Sodium: 21.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g

The dietary needs meet for Diabetic Friendly Rhubarb Walnut Muffins is Low Carb