The recipe Nuts and Bolts

Made From Scratch Recipes

Nuts and Bolts recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Nuts and Bolts!

Nuts and Bolts

Nuts and Bolts Recipe
Nuts and Bolts

this chex mix is my family's holiday tradition. be careful--it's addictive!

What Course Is Nuts and Bolts?

Nuts and Bolts is for Snack.


How Long Does Nuts and Bolts Recipe Take To Prepare?

Nuts and Bolts takes several minutes to prepare.


How Long Does Nuts and Bolts Recipe Take To Cook?

Nuts and Bolts takes several minutes to cook.


How Many Servings Does Nuts and Bolts Recipe Make?

Nuts and Bolts makes 48 servings.


What Are The Ingredients For Nuts and Bolts Recipe?

The ingredients for Nuts and Bolts are:

1 box corn chex
1 box rice chex
1 box wheat chex
1 box cheerios
1 bag pretzels
1 cup peanuts
3 oz. pecans
4 sticks margarine
2 tbsp garlic powder
2 tbsp garlic salt


How Do I Make Nuts and Bolts?

Here is how you make Nuts and Bolts:

Melt margarine, garlic powder and garlic salt over low heat. Mix remaining ingredients in two large roasting pans. Pour butter mixture evenly over cereal mixture and stir. Bake at 200 degrees for 2 hours, stirring and rotating pans every 30 minutes.makes 48 servings, approximately 1 cup eachNumber of Servings: 48Recipe submitted by SparkPeople user HEATHYLIZ.


What's The Nutritional Info For Nuts and Bolts?

The nutritional information for Nuts and Bolts is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day