The recipe Oatmeal Carmelitas

Made From Scratch Recipes

Oatmeal Carmelitas recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Oatmeal Carmelitas!

Oatmeal Carmelitas

Oatmeal Carmelitas Recipe
Oatmeal Carmelitas

Very sweet dessert.

Oatmeal Carmelitas

What Course Is Oatmeal Carmelitas?

Oatmeal Carmelitas is for Dessert.


How Long Does Oatmeal Carmelitas Recipe Take To Prepare?

Oatmeal Carmelitas takes 20 minutes to prepare.


How Long Does Oatmeal Carmelitas Recipe Take To Cook?

Oatmeal Carmelitas takes 30 minutes to cook.


How Many Servings Does Oatmeal Carmelitas Recipe Make?

Oatmeal Carmelitas makes 36 servings.


What Are The Ingredients For Oatmeal Carmelitas Recipe?

The ingredients for Oatmeal Carmelitas are:

2 cups - Flour, white, 2 cup
2 cups - Quaker Oats 100% Natural Whole Grain oatmeal
1.5 cups packed - Brown Sugar
1 tsp - Baking Soda
0.5 tsp - Salt
1.5 cups - Margarine, soft or melted
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1.5 cups - Caramel topping
6 tsp - Flour, white
1-12 oz. bag - Nestles Chocolate Chips
0.5 cup - Almonds, sliced (optional)


How Do I Make Oatmeal Carmelitas?

Here is how you make Oatmeal Carmelitas:

Mix all ingredients (before the line) except for the margarine together in a bowl. Then add the melted margarine. This mixture will make the bottom crust and top crumbles.Press the mixture into the bottom of a 9x13 pan (for thinner bars) or a smaller 8x11 pan for thicker bars. Cook the crust for 10 minutes at 350 degrees.Mix 6 tsp. of flour with the Caramel topping.Remove the crust, add chocolate chips, caramel mix, and optionally the nuts and top it off with crumbles from the crust mix. Cook for an additional 15-20 minutes at 350 degrees.Number of Servings: 36Recipe submitted by SparkPeople user BLESSEDDLO.


What's The Nutritional Info For Oatmeal Carmelitas?

The nutritional information for Oatmeal Carmelitas is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 13.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 245.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

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