Christmas

Oatmeal Crisps is for Dessert.

Oatmeal Crisps takes 480 minutes to prepare.

Oatmeal Crisps takes 10 minutes to cook.

Oatmeal Crisps makes 96 servings.

The ingredients for Oatmeal Crisps are:

1.5 cups flour
1 teaspoon baking soda
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla
3 cups quick cooking oats
1/2 cup walnuts, chopped

Here is how you make Oatmeal Crisps:

Sift flour, then measure 1.5 cupsAdd baking soda and salt and sift againCream butter thorouglyAdd sugar gradually and cream until very lightAdd eggs, vanilla, oats and nuts and mix well after each additionAdd flour mixture, stirring wellForm into 4 rolls, about 2 1/2 inches thickWrap in waxed paper and Chill overnightSlice thin and bake on greased cookie sheet at 400 degrees for 10-12 minutes until golden brownServing Size: Makes 8 dozen cookiesNumber of Servings: 96Recipe submitted by SparkPeople user KIM_N31.

The nutritional information for Oatmeal Crisps is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 56.3

• Total Fat: 2.7 g
• Cholesterol: 9.1 mg
• Sodium: 15.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g

Oatmeal Crisps is German cuisine.