Christmas

Cranberry-Orange Nut Loaf is for Dessert.

Cranberry-Orange Nut Loaf takes 10 minutes to prepare.

Cranberry-Orange Nut Loaf takes 60 minutes to cook.

Cranberry-Orange Nut Loaf makes 32 servings.

The ingredients for Cranberry-Orange Nut Loaf are:

3 C Flour
2 t Orange Peel
1/2 t Salt
1 Egg, beaten
1/4 C Cooking Oil
1 C Cranberries, chopped
1 C Sugar
3 t Baking Powder
1/4 t Baking Soda
1-3/4 C 1 % Milk
3/4 C Walnuts, chopped

Here is how you make Cranberry-Orange Nut Loaf:

In a mixing bowl, stir together flour, sugar, orange peel, baking powder, salt, and baking soda.In another bowl combine beaten egg, milk, and cooking oil. Add to flour mixture, stirring just till combined. Stir nuts and cranberries into batter.Pour but-bread batter into a greased 9x5x3 loaf pan.Bake at 3500F for 60-75 minutes or till toothpick comes out clean.Cool in the pan for 10 minutes. Brush crust with butter to keep it from hardening. Remove from pans and cool thoroughly on wire racks.Serving Size: Makes 1 loaf, 16 slices then cut in half, makes 32 piecesNumber of Servings: 32Recipe submitted by SparkPeople user TWUBBL.

The nutritional information for Cranberry-Orange Nut Loaf is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 109.9

• Total Fat: 4.0 g
• Cholesterol: 5.7 mg
• Sodium: 99.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

The dietary needs meet for Cranberry-Orange Nut Loaf is Vegetarian