Christmas

Orange Curd is for Dessert.

Orange Curd takes 20 minutes to prepare.

Orange Curd takes 20 minutes to cook.

Orange Curd makes 12 servings.

The ingredients for Orange Curd are:

1 cup orange peel
4 tbl unsalted room temp butter
1/4 cup oj
3/4 cup granulated sugar(you could use splenta or xylitol)
2 extra large eggs
pinch of salt

Here is how you make Orange Curd:

combine sugar and peel of two large oranges in a food processor untill orange peel is the size of sugar. Put room temp butter in a stand mixer and add sugar/orange peel mixture. Comine on low speed untill fluffy. Add eggs one at a time and follow with orange juice. Transfer mixture to saucepan and heat on low-med untill mixture reaches 175 on a candy therm or mixture starts thicken slightly and sticks to the spoon. Take off heat and let cool and refrigerate. Serve with fresh strawberries, ginger snaps, on muffins, add a dash to yogurt. You can also add pumpkin pie spice and serve for the holidays.Serving Size: 12- 2 tbl servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATIENCE29607.

The nutritional information for Orange Curd is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.9

• Total Fat: 5.1 g
• Cholesterol: 48.0 mg
• Sodium: 65.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g

Orange Curd is French cuisine.

The dietary needs meet for Orange Curd is Gluten Free