The recipe Orange and Rosewater Marshmallows
Orange and Rosewater Marshmallows recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Orange and Rosewater Marshmallows!
Orange and Rosewater Marshmallows
- What Course Is Orange and Rosewater Marshmallows?
- How Long Does Orange and Rosewater Marshmallows Recipe Take To Prepare?
- How Long Does Orange and Rosewater Marshmallows Recipe Take To Cook?
- How Many Servings Does Orange and Rosewater Marshmallows Recipe Make?
- What Are The Ingredients For Orange and Rosewater Marshmallows Recipe?
- How Do I Make Orange and Rosewater Marshmallows?
- What's The Nutritional Info For Orange and Rosewater Marshmallows?
- What Type Of Cuisine Is Orange and Rosewater Marshmallows?
- What Dietary Needs Does Orange and Rosewater Marshmallows Meet?
Orange and Rosewater Marshmallows |
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Adapted from Christine Cushing. You will need a candy thermometer for this recipe! What Course Is Orange and Rosewater Marshmallows?Orange and Rosewater Marshmallows is for Dessert. How Long Does Orange and Rosewater Marshmallows Recipe Take To Prepare?Orange and Rosewater Marshmallows takes 390 minutes to prepare. How Long Does Orange and Rosewater Marshmallows Recipe Take To Cook?Orange and Rosewater Marshmallows takes 15 minutes to cook. How Many Servings Does Orange and Rosewater Marshmallows Recipe Make?Orange and Rosewater Marshmallows makes 12 servings. What Are The Ingredients For Orange and Rosewater Marshmallows Recipe?The ingredients for Orange and Rosewater Marshmallows are: 3/4 cup cornstarch3/4 oz (3 pkg) unflavoured gelatin powder 1/2 cup plus 1/3 cup water 1 cup sugar pinch salt 1/4 cup white (or light) corn syrup 3 large egg whites 2 tsp rose water 1 tsp orange extract (not oil) How Do I Make Orange and Rosewater Marshmallows?Here is how you make Orange and Rosewater Marshmallows: Grease a 9-by-13-inch cake pan well, and coat with the cornstarch. Reserve remaining starch for after the marshmallow has set.Soften the gelatin with 1/2 cup of the water in a small bowl.In a medium saucepan, combine the remaining 1/3 cup water, the sugar, the salt and the corn syrup and bring to a boil. When the temperature reaches 245F. on a candy thermometer, remove pan from the heat. Add the gelatin mixture and stir to dissolve.Beat the egg whites in a stand mixer until soft peaks form. Beat in the hot syrup on medium speed in a thin stream, making sure the syrup hits the side of the bowl on the way down. Increase speed to high and beat whites until cooled, about 10 minutes. Beat in the rose water and orange extract.Carefully spread the mixture in the prepared pan and let set for 3 hours.Sift some of the reserved cornstarch over the top. Run a paring knife around the sides of the sheet and turn out onto a cutting board (you may need to dip the bottom of the tray in a pan of hot water to un-mould it).Cut the marshmallow into chunks. Sprinkle the remaining cornstarch onto a parchment lined tray, and roll the marshmallows in the mixture.Let set for another 3 hours.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Orange and Rosewater Marshmallows?The nutritional information for Orange and Rosewater Marshmallows is:
What Dietary Needs Does Orange and Rosewater Marshmallows Meet?The dietary needs meet for Orange and Rosewater Marshmallows is Low Fat |
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