Christmas

buttery peanut brittle is for Snack.

buttery peanut brittle takes 15 minutes to prepare.

buttery peanut brittle takes 40 minutes to cook.

buttery peanut brittle makes 36 servings.

The ingredients for buttery peanut brittle are:

2 cups sugar
1 cup light corn syrup (Kayro)
1/2 cup water
1 cup butter or margarine
2 cups peanuts, chopped
1tsp baking soda

Here is how you make buttery peanut brittle:

Heat & stir sugar, syrup and water in a 3 quart saucepan until sugar dissolves. When syrup bioles, blend in butter. Continue cooking; stir often after mixture reaches 230 degrees on a candy thermometer. Add nuts when mixture reaches 280 degrees. Cook and stir until it reaches hard- crack stage (300 degrees). Remove from heat. Quickly stir in soda. Pour into 2 buttered cookie sheets. (I cover mine with foil before buttering). Stretch thin by lifting and pulling with forks. Coll. Break into pieces. Makes 2 1/4 pounds. 1 serving = 1 oz.Number of Servings: 36Recipe submitted by SparkPeople user REDBUD2.

The nutritional information for buttery peanut brittle is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 138.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 231.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g