Christmas

Apple Pie with Apple Crisp topping is for Dessert.

Apple Pie with Apple Crisp topping takes 20 minutes to prepare.

Apple Pie with Apple Crisp topping takes 40 minutes to cook.

Apple Pie with Apple Crisp topping makes 8 servings.

The ingredients for Apple Pie with Apple Crisp topping are:

Pie:
1 Ready to bake regular pie crust.
1 cup Splenda sugar
3 tbsp corn starch
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
7 medium apples, sliced

Topping:
11/4 cups quick cooking oatmeal
1/2 cup all-purpose flour
1/4 cup splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

Here is how you make Apple Pie with Apple Crisp topping:

1. Preheat oven to 425 degrees.2. Unroll pie crust and place into 9" pie plate.3. Combine Splenda sugar, corn starch, cinnamon, nutmeg, in a large bowl; add apples tossing to coat. Spoon into crust.4. Mix oatmeal, flour, brown sugar,walnuts,butter.5. Top apples with oatmeal topping.6. Bake 40 to 50 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user METOFL.

The nutritional information for Apple Pie with Apple Crisp topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 101.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g