Christmas

egg and ham pie is for Breakfast.

egg and ham pie takes 10 minutes to prepare.

egg and ham pie takes 40 minutes to cook.

egg and ham pie makes 8 servings.

The ingredients for egg and ham pie are:

1 package (14 oz.) frozen puff pastry, thawed (frozen, store bought puff pastry is fine)

1/2 pound (225 grams) ham, thinly sliced

7 large eggs

3 tablespoons green onions, finely chopped

2 tablespoons grated Parmesan cheese

1/2 teaspoon (3.75 grams) salt

1/4 teaspoon pepper

Egg Wash:

1 large egg, lightly beaten

1 tablespoon milk

1/4 cup grated Parmesan cheese

Here is how you make egg and ham pie:

Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Have ready a 9 inch (23 cm) quiche pan or pie plate. On a lightly floured surface, roll out one sheet of puff pastry to fit the quiche dish or pie plate. After lining the dish with the puff pastry, arrange 1/2 of the ham on top of the pastry. Break the 7 eggs and place on top of the ham. Prick each yolk with a fork but do not stir yolks and whites together. Sprinkle green onions, Parmesan cheese, salt and pepper over eggs and top with remaining ham. Roll the second sheet of puff pastry to fit over pan. Cover pie with the second sheet of puff pastry, pinching the two sheets of puff pastry together and then trim off any excess pastry. Gather up leftover scraps and roll out to make cut outs in various shapes. Place on top of puff pastry crust.Egg Wash: Beat egg with milk and brush the top of the puff pastry. Sprinkle with the Parmesan cheese. Bake in preheated oven for 30 to 40 minutes or until golden brown. Remove from oven and cool on a wire rack. Serve hot or cold.Makes 8 small servings.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for egg and ham pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.4

• Total Fat: 26.6 g
• Cholesterol: 201.8 mg
• Sodium: 677.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.8 g
• Protein: 17.2 g