Christmas

Summer Season's Mincemeat Pie Filling is for Dessert.

Summer Season's Mincemeat Pie Filling takes 30 minutes to prepare.

Summer Season's Mincemeat Pie Filling takes 180 minutes to cook.

Summer Season's Mincemeat Pie Filling makes 10 servings.

The ingredients for Summer Season's Mincemeat Pie Filling are:

3 large apples, diced
2 lbs chopped rhubarb
3.5 oz green (unripe) cherry tomatoes, halved
juice and zest of one orange
juice and zest of one lemon
1 cup Demerara sugar
1/4 cup honey
1/4 cup molasses
1 1/2 cups raisins
6 oz dried apricots, diced
3 oz prunes (about 12)
4.6 oz diced dates
3.8 oz dried cranberries
4 oz currants
1/2 cup rum
2 tbsp red wine vinegar
1/2 tsp salt
1/2 tbsp allspice
1/4 tsp cayenne
1 tsp nutmeg
1 tbsp cinnamon
1 tbsp fresh-grated ginger

Here is how you make Summer Season's Mincemeat Pie Filling:

Combine all ingredients in a large pot. Cover, and cook over low heat for 3 hours. Ladle into sterilized jars, leaving 1/2" space.Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year. Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Summer Season's Mincemeat Pie Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 478.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 123.9 g
• Dietary Fiber: 10.7 g
• Protein: 3.5 g

The dietary needs meet for Summer Season's Mincemeat Pie Filling is Lactose Free