Christmas

Punkin Pie Fudge is for Dessert.

Punkin Pie Fudge takes 15 minutes to prepare.

Punkin Pie Fudge takes 12 minutes to cook.

Punkin Pie Fudge makes 50 servings.

The ingredients for Punkin Pie Fudge are:

1 ½ cups granulated sugar
2/3 cup evaporated milk
½ cup mashed pumpkin
2 tablespoons butter or margarine
¼ teaspoon salt
1 ½ teaspoons pumpkin pie spice
12 oz package white chocolate chips
2 cups miniature marshmallows
1 teaspoon vanilla extract

Here is how you make Punkin Pie Fudge:

Lightly grease the sides and bottom of a medium saucepan.Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.Stir constantly over medium heat until dissolved.Bring the mixture to a boil, cook 12 minutes.Remove from the heat, stir in the chocolate chips and marshmallows until melted.Stir in the vanilla.Pour into an 8-inch square pan that has been lined with foil and greased.Chill mixture until set.Cover and store in refrigeratorNumber of Servings: 50Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Punkin Pie Fudge is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 75.3

• Total Fat: 2.9 g
• Cholesterol: 3.2 mg
• Sodium: 20.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g