Christmas

Gluten-Soy-Nut-Dairy Free Pie Crust is for Dessert.

Gluten-Soy-Nut-Dairy Free Pie Crust takes 70 minutes to prepare.

Gluten-Soy-Nut-Dairy Free Pie Crust takes several minutes to cook.

Gluten-Soy-Nut-Dairy Free Pie Crust makes 1 servings.

The ingredients for Gluten-Soy-Nut-Dairy Free Pie Crust are:

⅓ cup sorghum flour
⅓ cup millet flour
⅓ cup brown rice flour
⅓ cup tapioca starch
? tsp guar gum
? tsp salt
? tsp baking powder
pinch nutmeg
? cup cold coconut oil
? tbsp rice or apple cider vinegar
1 tbsp vodka
4-5 tbsp ice cold water

Here is how you make Gluten-Soy-Nut-Dairy Free Pie Crust:

In a large bowl, whisk together flours, starch, guar gum, salt, baking powder and nutmeg.Cut in coconut oil until a coarse-meal texture forms, then add vinegar and vodka and stir in.Add water a little at a time, stirring just to form a ball of dough.Divide into 2 balls, wrap in plastic and chill 30 minutes (if you wrap it in 2 layers of plastic, you can keep it a few days, but you?ll need to leave it out at least an hour or it will be too hard to roll).Roll out between sheets of greased wax paper and proceed with your recipe.Serving Size: makes enough for one 9" double crust pieNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten-Soy-Nut-Dairy Free Pie Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,553.3

• Total Fat: 113.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,166.7 mg
• Total Carbs: 124.2 g
• Dietary Fiber: 10.9 g
• Protein: 13.0 g

The dietary needs meet for Gluten-Soy-Nut-Dairy Free Pie Crust is Gluten Free