The recipe Pumpkin Pie (Lower fat)

Made From Scratch Recipes

Pumpkin Pie (Lower fat) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie (Lower fat)!

Pumpkin Pie (Lower fat)

Pumpkin Pie (Lower fat) Recipe
Pumpkin Pie (Lower fat)

Sooo easy to make--Delicious and nutritious! The only fat comes from the pie crust--you could even bake without the crust, and lower the calories significantly.

What Course Is Pumpkin Pie (Lower fat)?

Pumpkin Pie (Lower fat) is for Dessert.


How Long Does Pumpkin Pie (Lower fat) Recipe Take To Prepare?

Pumpkin Pie (Lower fat) takes 5 minutes to prepare.


How Long Does Pumpkin Pie (Lower fat) Recipe Take To Cook?

Pumpkin Pie (Lower fat) takes 60 minutes to cook.


How Many Servings Does Pumpkin Pie (Lower fat) Recipe Make?

Pumpkin Pie (Lower fat) makes 9 servings.


What Are The Ingredients For Pumpkin Pie (Lower fat) Recipe?

The ingredients for Pumpkin Pie (Lower fat) are:

* Pumpkin, canned, 1 14 oz. can
* Sweetened condensed Milk (nonfat), 1 14 oz. can
* Egg, fresh, 2 large
* Cornstarch, 1 T.
* Allspice, 2 tsp.
* Vanilla Extract, 1 tsp.
* Pie crust, frozen, ready-to-bake, 1 crust, single 9"


How Do I Make Pumpkin Pie (Lower fat)?

Here is how you make Pumpkin Pie (Lower fat):

Stir all ingredients, except crust of course, until smooth and creamy, pour into the pie crust/pie plate.Bake in a preheated oven at 350 F for about 50-60 min. or until center is set/clean with a toothpick.Cool, serve with fat-free whipped topping.Number of Servings: 9Recipe submitted by SparkPeople user LIZZYLONGO1.


What's The Nutritional Info For Pumpkin Pie (Lower fat)?

The nutritional information for Pumpkin Pie (Lower fat) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 5.9 g
  • Cholesterol: 47.2 mg
  • Sodium: 168.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.1 g

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