Christmas

Flaeskesteg (Danish Bacon) Pork Roast is for Dinner.

Flaeskesteg (Danish Bacon) Pork Roast takes several minutes to prepare.

Flaeskesteg (Danish Bacon) Pork Roast takes several minutes to cook.

Flaeskesteg (Danish Bacon) Pork Roast makes 4 servings.

The ingredients for Flaeskesteg (Danish Bacon) Pork Roast are:

2 - 3Lb Pork Loin
Salt
Pepper
3 tsp - Caraway Seeds
1 tsp Mustard Powder
8-10 Bay Leaves

Here is how you make Flaeskesteg (Danish Bacon) Pork Roast:

Make incisions in the pork rind every 1/2 inch, deep enough to reach the layer of fat. Rub as much as possible of the Salt Pepper, Mustard Powder and Caraway seeds. into the incisions.Cut the Bay Leaves in half lengthwise and place into the incisions at regular intervals.Fill a roasting pan with 3/4 inch of water.Place pork loin in the pan with the fat layer on the bottom and leave to stand.Preheat oven to 425*F. When oven is ready, insert pork and roast until the rind in white.Reduce heat to 320*F. Turn the loin over and cook for Approx 2 hrs without basting.Increase Temp to 460*F and continue to roast until a brown crispy crust is formed.Turn oven off, leave loin to stand in vented oven for 10 minutes. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ALGRAZIS.

The nutritional information for Flaeskesteg (Danish Bacon) Pork Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 511.9

• Total Fat: 34.7 g
• Cholesterol: 152.0 mg
• Sodium: 707.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 2.0 g
• Protein: 44.1 g