Christmas

pork chops with sauteed apples and onions is for Dinner.

pork chops with sauteed apples and onions takes 10 minutes to prepare.

pork chops with sauteed apples and onions takes 21 minutes to cook.

pork chops with sauteed apples and onions makes 1 servings.

The ingredients for pork chops with sauteed apples and onions are:

3 tbsp butter
2 large appels, peeled,cored, and sliced
1 larg onion,halved and sliced 1/2 inch thick
3 tbsp chopped crystllized ginger
3 tbsp brown suger
2 tbsp Cider vineger
4 bonless pork chops 1-inch thick
2 tbsp Vegetable oli

Here is how you make pork chops with sauteed apples and onions:

in a large skillet melt butter over medium heat. add apples, onion, ginger, brown suger, and vineger; toss to coat. cook over medium heat 10 min or until are glazed and tindermeanwhile, lightly salt and pepper pork chops to tast. Heat Oil separate skillet over medium heat. Add chops; cook over medium 4 min per side to brown. remove from heat push apple to sidds of skillet. add chops. cover and cook over medium heat 5 to 7 min or untill chops areno longer pink and juices run clear ( 170 F *)Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user BKING038.

The nutritional information for pork chops with sauteed apples and onions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 459.7

• Total Fat: 20.8 g
• Cholesterol: 182.5 mg
• Sodium: 152.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 63.6 g