Christmas

Pork Roast - Porchetta style - ATK is for Dinner.

Pork Roast - Porchetta style - ATK takes 15 minutes to prepare.

Pork Roast - Porchetta style - ATK takes 120 minutes to cook.

Pork Roast - Porchetta style - ATK makes 10 servings.

The ingredients for Pork Roast - Porchetta style - ATK are:

5 serving Garlic, cooked (1 clove / serving)
3 tbsp Fennel seed
4 tbsp Rosemary
1 tsp Salt
1 tsp Pepper, black
38 oz Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
2 tbsp Thyme, ground
4 tbsp Extra Virgin Olive Oil

Here is how you make Pork Roast - Porchetta style - ATK:

1. Cross Hatch cut fat cap (do not go into meat2. Make flavor crust - Grind fennel in a "coffee grinder" or mortar & pestle. Put all dry ingredients in a food processor and pulse till smooth about 5 pulses. Add olive oil and whir until incorporated. 3. With sharp knife punch holes in meat (not fat cap). 4. Slather marinade mixture on 3 sides (again not fat cap).5. Tie with string if need.6. Wrap in plastic and refrigerate overnight. (see my tips)7. In tight lidded Dutch oven cook roast at 350 for 90 minutes8. Remove from oven, remove any liquid, raise heat to 500 degrees and roast uncovered for 20 minutes.9. Remove from oven and LET REST FOR 25 MINUTES.Serving Size:?3-4 ounces

The nutritional information for Pork Roast - Porchetta style - ATK is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.1

• Total Fat: 21.4 g
• Cholesterol: 91.5 mg
• Sodium: 329.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.2 g
• Protein: 26.5 g

Pork Roast - Porchetta style - ATK is Italian cuisine.

The dietary needs meet for Pork Roast - Porchetta style - ATK is Low Carb