Christmas

Tequila Pork is for Dinner.

Tequila Pork takes 75 minutes to prepare.

Tequila Pork takes 5 minutes to cook.

Tequila Pork makes 12 servings.

The ingredients for Tequila Pork are:

3 minced garlic cloves
1 green onion minced
1 jalapeno pepper seeded and minced
3 tablespoons fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons tequila
1 tablespoon fresh orange juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
2lbs pork tenderloin (Ideally 2 (1lb) tenderloins)

Here is how you make Tequila Pork:

1) Combine garlic, onion, jalapeno, cilantro, lime juize, tequila, orange juice, cumin and chili powder in a large heavy duty plastic bag, shake well.2) Cup pork into 12 (approx 1/2 inch) slices and add to the bag with the marinade. Cover and chill for approx 1 hour, turning occasionally.3) Grill covered over high heat 3 to 4 minutes on each side or until meat thermometer reads 160 degreesServing suggestions: Serve over couscous or with brown rice and seasonal vegetables. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KATEBRN.

The nutritional information for Tequila Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.6

• Total Fat: 6.2 g
• Cholesterol: 59.7 mg
• Sodium: 42.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 1.8 g
• Protein: 22.3 g

The dietary needs meet for Tequila Pork is Lactose Free