Christmas

Sweet Potato Gnocchi is for Dinner.

Sweet Potato Gnocchi takes 45 minutes to prepare.

Sweet Potato Gnocchi takes 60 minutes to cook.

Sweet Potato Gnocchi makes 6 servings.

The ingredients for Sweet Potato Gnocchi are:

Ingredients:
(local and organic whenever possible)

* 2 lb sweet potatoes
* 2/3 cup part skim milk ricotta cheese
* 1 1/2 tsp salt
* 1/2 tsp black pepper
* 1 1/4 lb flour (1 lb for the gnocchi, 1/4 lb for the work surface)

Here is how you make Sweet Potato Gnocchi:

Sweet Potato GnocchiServes 6Prep time: 1 hourDirections:Stick the sweet potatoes a few times with a fork and cook 'em for 40-45 minutes (or until tender) in your oven at 425 degrees. Let them cool slightly (you'll be handling them). Cut them in half and scoop the insides into a bowl (around 2 cups). Add ricotta, salt, and pepper, then mash it all up. Add flour little by little (about 1/2-cup at a time) and stir until a dough forms. Spread 1/4 lb of the flour on your counter or a cutting board, then divide up the dough into fist-size balls until it's gone. Roll each ball into a 1-inch wide coil and cut it into 1-inch pieces. Press a fork into the top of each of the pieces (like you would with, say, peanut butter cookies, but only one direction) to get those traditional gnocchi dents. Add to boiling water and cook for 5-6 minutes. Remove and drain as they float to the top. Serve with your favorite pasta sauce (not calculated into total) and some low fat Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user MRSSHAMROCK.

The nutritional information for Sweet Potato Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.4

• Total Fat: 3.0 g
• Cholesterol: 8.4 mg
• Sodium: 422.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.0 g
• Protein: 8.9 g

Sweet Potato Gnocchi is Italian cuisine.

The dietary needs meet for Sweet Potato Gnocchi is Vegetarian