Christmas

Zucchini - Potato Latkes is for Side Dish.

Zucchini - Potato Latkes takes 20 minutes to prepare.

Zucchini - Potato Latkes takes 23 minutes to cook.

Zucchini - Potato Latkes makes 2 servings.

The ingredients for Zucchini - Potato Latkes are:

2 large zucchini, grated and squeezed of excess liquid
1 medium potato, grated
1 tsp egg replacer
1 tbsp water
2 tbsp chickpea flour
1/4 tsp smoked paprika
salt and pepper to taste
minced fresh herbs (such as lemon balm, lemon thyme, oregano) - optional
non-stick cooking spray

Here is how you make Zucchini - Potato Latkes:

Preheat the oven to 500 F, grease a cookie sheet. In a large bowl (I find it easiest to use my hands) combine grated zucchini and potato. Mix the egg replacer and water, add to the zucchini mixture with the chickpea flour, paprika, salt and pepper (and fresh herbs if using).Flatten scoops of the mixture into "pancakes" on sheets. Spray lightly with cooking spray. Bake 15 minutes, then turn over and bake 6-7 minutes more, until crusty.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Zucchini - Potato Latkes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 112.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.9 g

The dietary needs meet for Zucchini - Potato Latkes is Vegan