Christmas

Butterscotch pudding is for Dessert.

Butterscotch pudding takes 10 minutes to prepare.

Butterscotch pudding takes 105 minutes to cook.

Butterscotch pudding makes 4 servings.

The ingredients for Butterscotch pudding are:

0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 tsp Vanilla Extract
0.75 cup, packed Brown Sugar
1.5 cup Fairlife whole milk
3.0 tbsp Argo 100% Pure Corn Starch
2.0 tbsp Butter, unsalted

Here is how you make Butterscotch pudding:

Stir dry ingredents to combine evenly. Place over medium heat and whisk in the milk and cream. Stir frequently until thick and starts to boil. Whisk for 1 minute after start of boil. Remove from heat and will in vanilla and butter. Refrigerate for 1.5 hours and serve chilled. Makes 4 servings. Serving Size: .75 cupNumber of Servings: 4.0Recipe submitted by SparkPeople user PRETTYRUBY.

The nutritional information for Butterscotch pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.4

• Total Fat: 14.3 g
• Cholesterol: 47.2 mg
• Sodium: 62.4 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g