The recipe Cherry-Tapioca Pudding

Made From Scratch Recipes

Cherry-Tapioca Pudding recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Cherry-Tapioca Pudding!

Cherry-Tapioca Pudding

Cherry-Tapioca Pudding Recipe
Cherry-Tapioca Pudding

Simple cherry dessert

What Course Is Cherry-Tapioca Pudding?

Cherry-Tapioca Pudding is for Dessert.


How Long Does Cherry-Tapioca Pudding Recipe Take To Prepare?

Cherry-Tapioca Pudding takes 15 minutes to prepare.


How Long Does Cherry-Tapioca Pudding Recipe Take To Cook?

Cherry-Tapioca Pudding takes 15 minutes to cook.


How Many Servings Does Cherry-Tapioca Pudding Recipe Make?

Cherry-Tapioca Pudding makes 4 servings.


What Are The Ingredients For Cherry-Tapioca Pudding Recipe?

The ingredients for Cherry-Tapioca Pudding are:

1 cup red pitted sour cherries
3/4 cup honey
1/2 cup pearl tapioca



How Do I Make Cherry-Tapioca Pudding?

Here is how you make Cherry-Tapioca Pudding:

Pour honey over cherries and allow to sit. Prepare tapioca according to package directions. Mix in sweetened cherries. Can eat warm or refrigerate.Note: more honey may be added if you like sweeter pudding.Serving Size: makes 4 1/2-cup servicesNumber of Servings: 4Recipe submitted by SparkPeople user JAVADIC.


What's The Nutritional Info For Cherry-Tapioca Pudding?

The nutritional information for Cherry-Tapioca Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

What Dietary Needs Does Cherry-Tapioca Pudding Meet?

The dietary needs meet for Cherry-Tapioca Pudding is Vegetarian


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