Christmas

Grandma's Gourmet Cranberry Pudding is for Dessert.

Grandma's Gourmet Cranberry Pudding takes 15 minutes to prepare.

Grandma's Gourmet Cranberry Pudding takes 65 minutes to cook.

Grandma's Gourmet Cranberry Pudding makes 10 servings.

The ingredients for Grandma's Gourmet Cranberry Pudding are:

---Pudding---
1 cup flour
1/2 cup whole wheat flour
1 1/2 cups fresh (or thawed frozen) cranberries
1/2 cup molasses
2 tsp baking soda
1/2 cup boiling water
---Sauce---
1/2 cup salted butter
3/4 cup sugar
1/2 cup evaporated skim milk (not sweetened condensed)
1/2 tbsp vanilla

Here is how you make Grandma's Gourmet Cranberry Pudding:

---Pudding---Preheat oven to 350F, and place a shallow baking pan of water on the bottom rack.Grease a loaf pan and set aside.In a medium bowl, whisk together flours, baking powder and cranberries.In another bowl blend together molasses, baking soda and water (mixture will foam substantially).Pour molasses mixture into the cranberry mix and beat quickly to blend well.Pour into the loaf pan.Bake 55 minutes.---Sauce---In a small saucepan, melt butter.Stir in sugar and milk, bring to a slow boil.Cook 5 minutes, remove from heat and stir in vanilla. Serve warm over hot pudding.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Grandma's Gourmet Cranberry Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.3

• Total Fat: 9.5 g
• Cholesterol: 24.9 mg
• Sodium: 90.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g

The dietary needs meet for Grandma's Gourmet Cranberry Pudding is Vegetarian