Christmas

Gluten Free Molten Brownie Pudding is for Dessert.

Gluten Free Molten Brownie Pudding takes 15 minutes to prepare.

Gluten Free Molten Brownie Pudding takes 60 minutes to cook.

Gluten Free Molten Brownie Pudding makes 1 servings.

The ingredients for Gluten Free Molten Brownie Pudding are:

7 tbsp Butter-Organic-Vegan-Lactose & Gluten Free (by SAGESD)
36 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)
2 large Egg white, fresh
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
6 tbsp Cocoa, dry powder, unsweetened
0.25 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO)
0.5 tsp Vanilla Extract
4 serving Nestle Semisweet Chocolate Chips, 1 tbsp

Here is how you make Gluten Free Molten Brownie Pudding:

Add 1.5 cups water and steam rack to instant Pot. Butter 6-7 inch souffle or baking dish.Mix sugar & eggs until yellow and fluffy.In seperate bowl mix flour, cocoa and salt.Add dry ingredients to wet. Put in baking dish and then into Instant Pot.Select manual and cook on high pressure for 30 minutes. Once cooking is complete use a quick release. Carefully remove top so that any condensation doesn't drip on the pudding. Let cool for 5 minutes before serving.Serving Size: Serves 3-4.Number of Servings: 1Recipe submitted by SparkPeople user UNWRITTEN75.

The nutritional information for Gluten Free Molten Brownie Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,114.2

• Total Fat: 97.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,227.0 mg
• Total Carbs: 168.3 g
• Dietary Fiber: 13.8 g
• Protein: 19.6 g

The dietary needs meet for Gluten Free Molten Brownie Pudding is Gluten Free