The recipe Jessica's Pumpkin Rolls (gluten- free)
Jessica's Pumpkin Rolls (gluten- free) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jessica's Pumpkin Rolls (gluten- free)!
Jessica's Pumpkin Rolls (gluten- free)
- What Course Is Jessica's Pumpkin Rolls (gluten- free)?
- How Long Does Jessica's Pumpkin Rolls (gluten- free) Recipe Take To Prepare?
- How Long Does Jessica's Pumpkin Rolls (gluten- free) Recipe Take To Cook?
- How Many Servings Does Jessica's Pumpkin Rolls (gluten- free) Recipe Make?
- What Are The Ingredients For Jessica's Pumpkin Rolls (gluten- free) Recipe?
- How Do I Make Jessica's Pumpkin Rolls (gluten- free)?
- What's The Nutritional Info For Jessica's Pumpkin Rolls (gluten- free)?
- What Type Of Cuisine Is Jessica's Pumpkin Rolls (gluten- free)?
- What Dietary Needs Does Jessica's Pumpkin Rolls (gluten- free) Meet?
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I originally found this recipe when I joined SP in Oct 2006. It was originally posted by JFLOWER.Instead of soy flour, I have used oether brown rice flour or white rice flour, and it has always turned out good (at least to me...).All calculations are made using the original recipe. Directions are also as written on the original recipe. What Course Is Jessica's Pumpkin Rolls (gluten- free)?Jessica's Pumpkin Rolls (gluten- free) is for Dessert. How Long Does Jessica's Pumpkin Rolls (gluten- free) Recipe Take To Prepare?Jessica's Pumpkin Rolls (gluten- free) takes several minutes to prepare. How Long Does Jessica's Pumpkin Rolls (gluten- free) Recipe Take To Cook?Jessica's Pumpkin Rolls (gluten- free) takes several minutes to cook. How Many Servings Does Jessica's Pumpkin Rolls (gluten- free) Recipe Make?Jessica's Pumpkin Rolls (gluten- free) makes 10 servings. What Are The Ingredients For Jessica's Pumpkin Rolls (gluten- free) Recipe?The ingredients for Jessica's Pumpkin Rolls (gluten- free) are: 3 eggs1 cup Splenda 2/3 cup pumpkin 1 tsp baking soda 3/4 cup soy flour (gluten free/ wheat free) Filling: 8 oz fat free cream cheese 4 TBSP low fat margarine' 1 cup powdered sugar (you can also run Splenda in a blender for a few seconds to make it into 'powdered sugar') 1 tsp vanilla How Do I Make Jessica's Pumpkin Rolls (gluten- free)?Here is how you make Jessica's Pumpkin Rolls (gluten- free): Mix eggs & sugar together. Add remaining ingredients, blending on high until smooth. Bake on a cookie sheet with wax paper and baking spray on the wax paper.Bake at 350 deg for 15 minutes.Remove warm cake from oven.Lay a piece of wax paper on top and roll the pumpkin cake up. Put in the refrigerator for 20 minutes. Mix the filling together. Stir until smooth.After 20 minutes take the pumpkin cake out of the refrigerator, unroll and spread the filling into the middle. Take the wax paper off and re- roll the pumpkin cake back up. Refrigerate for 1 hour before serving.Cut & serve after 1 hour. Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RHALES199.What's The Nutritional Info For Jessica's Pumpkin Rolls (gluten- free)?The nutritional information for Jessica's Pumpkin Rolls (gluten- free) is:
What Dietary Needs Does Jessica's Pumpkin Rolls (gluten- free) Meet?The dietary needs meet for Jessica's Pumpkin Rolls (gluten- free) is Gluten Free |
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