Christmas

pumpkin roll is for Dessert.

pumpkin roll takes 90 minutes to prepare.

pumpkin roll takes 15 minutes to cook.

pumpkin roll makes 12 servings.

The ingredients for pumpkin roll are:

1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon pumpkin pie spice
4 egg yolks
1/2 teaspoon vanilla
1/3 cup sugar
1/2 cup canned pumpkin
4 egg whites
1/2 cup sugar
Sifted confectioner sugar
Filling:
Mix together
2 cups confectioner sugar
4 ounces neufchatel cheese
1/4 cup butter

Here is how you make pumpkin roll:

Combine flour, baking powder, salt, spice; set aside. Beat egg yolks on high for 5 minutes, add sugar & vanilla, beat in pumpkin. In a separate bowl beat egg whites until soft peaks & add sugar, beat to stiff peaks. Fold yolk mixture into egg white mixture. Then fold flour mix into egg mix. Spread into a greased & floured 10x15 jelly roll/cookie sheet pan. Bake 15 min at 375 degrees. Sprinkle confectioner sugar onto a clean dish towel & turn cake onto towel & roll up & cool on a wire rack for 2 hours. Unroll cake & spread filling, then roll back up & refrigerate until ready to serve. Makes 12 servings.Serving Size: makes 12 -1 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user ALSEACH.

The nutritional information for pumpkin roll is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.6

• Total Fat: 7.8 g
• Cholesterol: 79.0 mg
• Sodium: 88.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g