Christmas

Turkish Spice-Candied Pumpkin is for Dessert.

Turkish Spice-Candied Pumpkin takes 4340 minutes to prepare.

Turkish Spice-Candied Pumpkin takes 120 minutes to cook.

Turkish Spice-Candied Pumpkin makes 32 servings.

The ingredients for Turkish Spice-Candied Pumpkin are:

1 kg (2.2 lbs) fresh pumpkin (I recommend Kuri) or Kabocha squash, peeled and cut into 2? chunks
1 ? cups sugar
? cup light brown sugar
? tsp sea salt
2 tsp cinnamon
? tsp allspice
? tsp cardamom
? tsp ground ginger
? tsp ground cloves

Here is how you make Turkish Spice-Candied Pumpkin:

Place the pumpkin cubes into a large, shallow container and evenly sprinkle the sugars, salt and spices evenly over the top. Cover and let sit in the fridge for 3 days stirring each day.Pour the mixture into a large, heavy pot and bring to a boil.Reduce the heat to a simmer and cook, stirring occasionally, about 1 ? - 2 hours, until the pumpkin is tender and the syrup is thick.Let the mixture cool in the pan 30 minutes, then spoon into clean jars and store in the refrigerator up to 3 months.Serving Size: Makes about 4 cups, 32 (2 tbsp) servings including syrupNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Turkish Spice-Candied Pumpkin is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 56.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 19.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for Turkish Spice-Candied Pumpkin is Vegan