Christmas

Wild Rice with Sauteed Mushrooms and Toasted Almonds is for Dinner.

Wild Rice with Sauteed Mushrooms and Toasted Almonds takes 15 minutes to prepare.

Wild Rice with Sauteed Mushrooms and Toasted Almonds takes 60 minutes to cook.

Wild Rice with Sauteed Mushrooms and Toasted Almonds makes 6 servings.

The ingredients for Wild Rice with Sauteed Mushrooms and Toasted Almonds are:

1 cup Wild Rice
2 TBSP Olive Oil
3 cloves garlic
2 cups mushrooms sliced
1 cup white wine
1 cup slivered almonds toasted

Here is how you make Wild Rice with Sauteed Mushrooms and Toasted Almonds:

Make rice according to package. In a separate pan heat 2 TBSP of olive oil in large skillet with cover. Add garlic and cook until light brown. Add mushroom pieces and wine. Cook down until liquid is gone. Remove from heat and add toasted almond slivers. The last 10 minutes of cooking time add the mushroom and almonds to the rice and finish cooking until rice is done. Mix well.Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TYAUNCHES.

The nutritional information for Wild Rice with Sauteed Mushrooms and Toasted Almonds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.9 g
• Protein: 5.8 g