Christmas

Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) is for Dinner.

Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) takes 20 minutes to prepare.

Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) takes 40 minutes to cook.

Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) makes 10 servings.

The ingredients for Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) are:

24 ozs pork ribs(24 ozs costillitas de cerdo)
2 cans pigeon peas(2 latas de gandules)
1 can red peppers(1 lata pimientos morrones)
1 packet seasoning Goya( i sobre sazon Goya)
1/2 cup tomato sauce(1/2 taza salsa tomate)
3 tbsp sofrito Goya(3 cdas de sofrito criollo)
7 cups water(7 tazas de agua)
5 cups white mediumgrain rice(5 tazas de arroz grano corto)

Here is how you make Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo):

1) In a big bowl, season the pork ribs(cubed) with Goya seaoning and cook at medium heat in a big pot until brown.( En un envase grande adobe las costillitas de cerdo,picadas, con adobo Goya; cocine a fuego mediano en una olla grande hasta que se doren.) 2) Then add water, packet seasoning, sauce, red peppers, sofrito Goya, and Pigeon Peas.(Agregue el agua, sazon Goya, salsa, pimientos morrones, sofrito Goya, y los gandules.)3) Add salt to taste if needed.(Agregue sal a gusto si lo necesita.)4) Let it boil for 10-15 minutes at high heat.(Deje hervir por 10-15 minutos a fuego alto.)5) Add rice and let the water evaporate; then put a lid on it and cook at low-medium heat for 25 minutes.(Agregue el arroz y deje evaporar el agua; luego tapelo y cocine a fuego mediano-bajo por 25 minutos).6) Wait 15 minutes and stir rice.(Espere 15 minutos y mueva el arroz.)7) Garnish with red peppers(Adorne con pimiento morrones.)8) Serve 8-10 portions(Rinde 8-10 porciones) Number of Servings: 10Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 454.1

• Total Fat: 21.4 g
• Cholesterol: 80.2 mg
• Sodium: 358.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.9 g
• Protein: 23.1 g

Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) is Spanish cuisine.