Christmas

Roasted Red Pepper Bruschetta is for Snack.

Roasted Red Pepper Bruschetta takes 20 minutes to prepare.

Roasted Red Pepper Bruschetta takes 7 minutes to cook.

Roasted Red Pepper Bruschetta makes 28 servings.

The ingredients for Roasted Red Pepper Bruschetta are:

1 (12 oz) jar roasted red peppers, drained well and finely chopped
1/2c finely chopped plum tomato
1/4c finely chopped purple onion
2 Tbsp balsamic vinegar
2 Tbsp olive oil
1/2 tsp salt
1/2 tsp sugar
1/2 tsp freshly ground black pepper

1 french baguette- cut into 28 slices
3 Tbsp olive oil
salt and pepper
1/4c crumbled garlic and herb flavored feta cheese

Here is how you make Roasted Red Pepper Bruschetta:

Combine first 3 ingredients in a bowl. Combine vinegar, 2 Tbsp olive oil, salt, pepper and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.Arrange baguette slices on a large ungreased baking sheet. Brush lightly with olive oil. Sprinkle with salt and pepper. Bake at 400 for 4 minutes until barely toasted.Spoon ~1 Tbsp of pepper mixture onto each toast; top with crumbled feta. Broil 5 1/2" from heat for 3 min or until bubbly. Serve warm.Serving Size: Makes 28 appetizersNumber of Servings: 28Recipe submitted by SparkPeople user CSRDLD.

The nutritional information for Roasted Red Pepper Bruschetta is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 66.1

• Total Fat: 2.9 g
• Cholesterol: 1.8 mg
• Sodium: 173.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g