Christmas

Chipotle and Rosemary Roasted Nuts is for Snack.

Chipotle and Rosemary Roasted Nuts takes 10 minutes to prepare.

Chipotle and Rosemary Roasted Nuts takes 25 minutes to cook.

Chipotle and Rosemary Roasted Nuts makes 40 servings.

The ingredients for Chipotle and Rosemary Roasted Nuts are:

3 C Cashews
2 C Pecans
2 C walnut halves
1/2C almonds
1/3C pure maple syrup
1/4C brown sugar
3 Tablespoons orange juice
2 teaspoons Chipotle powder
4 Tablespoons minced fresh rosemary leaves(devided)
2 Tablespoons oil
oil to grease pan

Here is how you make Chipotle and Rosemary Roasted Nuts:

brush cookie sheet generously with vegetable oil. Combine cashews, pecans, walnuts and almonds in a bowl. In separate bowl mix together 2T of oil, maple syrup, brown sugar, orange juice, and chipotle powder. Pour over nuts and toss to coat evenly. Add 2T of rosemary and 2 t salt and retoss.Spread nuts in a single layer on a cookie sheet. Roast for 25min at 350 until nuts are golden and glazed. Stir twice with a large metal spatual. Remove from oven and sprinkle wiht 2t coarse salt and remaining 2T of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Store in an airtight containerServing Size:?40 1/4 Cup servings

The nutritional information for Chipotle and Rosemary Roasted Nuts is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 164.3

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 66.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Chipotle and Rosemary Roasted Nuts is Vegetarian