Christmas

Russian Teacakes is for Dessert.

Russian Teacakes takes 25 minutes to prepare.

Russian Teacakes takes 12 minutes to cook.

Russian Teacakes makes 12 servings.

The ingredients for Russian Teacakes are:

Butter, unsalted, 1 cup
Flour, white, 2 1/4 cup
Vanilla Extract, 1 tbsp
Salt, 1/4 tsp
Walnuts, 3/4 cup, chopped
Confectioners Sugar, .50 cup

Here is how you make Russian Teacakes:

- PreHeat Oven to 400 degrees- Mix butter at room temperature (it is ok to melt in microwave) with sugar and vanilla.- Blend the dry ingredients Flour and Salt- Stir the two mixtures together in a large bowl once all mixed so no more flour add the nuts.- Press the dough into small 1 inch balls, remember that these are teacakes and should easily be able to fit in the mouth.- Place on ungreased baking sheet and bake at 400 degrees for 10 to 12 minutes until lightly golden brown ( do not over cook they will burn easily)!- After removing from oven while still warm roll in confectioners sugar until coated well- Let cool on wax paper , then roll again.- This will make between 2 and 3 dozen cookies!Number of Servings: 12Recipe submitted by SparkPeople user GDELAHANTY.

The nutritional information for Russian Teacakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.2

• Total Fat: 20.5 g
• Cholesterol: 41.4 mg
• Sodium: 51.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g