The recipe Latkes (Rutabaga)
Latkes (Rutabaga) recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Latkes (Rutabaga)!
Latkes (Rutabaga)
- What Course Is Latkes (Rutabaga)?
- How Long Does Latkes (Rutabaga) Recipe Take To Prepare?
- How Long Does Latkes (Rutabaga) Recipe Take To Cook?
- How Many Servings Does Latkes (Rutabaga) Recipe Make?
- What Are The Ingredients For Latkes (Rutabaga) Recipe?
- How Do I Make Latkes (Rutabaga)?
- What's The Nutritional Info For Latkes (Rutabaga)?
- What Type Of Cuisine Is Latkes (Rutabaga)?
- What Dietary Needs Does Latkes (Rutabaga) Meet?
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Enjoy a healthy paleo low-calorie alternative to this popular holiday side-dish. Go for seconds! Guilt-free! 
What Course Is Latkes (Rutabaga)?Latkes (Rutabaga) is for Side Dish. How Long Does Latkes (Rutabaga) Recipe Take To Prepare?Latkes (Rutabaga) takes 10 minutes to prepare. How Long Does Latkes (Rutabaga) Recipe Take To Cook?Latkes (Rutabaga) takes 15 minutes to cook. How Many Servings Does Latkes (Rutabaga) Recipe Make?Latkes (Rutabaga) makes 12 servings. What Are The Ingredients For Latkes (Rutabaga) Recipe?The ingredients for Latkes (Rutabaga) are: 1. 1 shredded rutabaga (works out to be about 3 cups)2. 2 eggs (lightly beaten) 3. 2 tbsp buckwheat flour 4. Salt, spices of choice (I felt like some hungarian paprika) 5. Coconut oil/cooking oil of choice How Do I Make Latkes (Rutabaga)?Here is how you make Latkes (Rutabaga): 1. Mix the ingredients2. Get your skillet sizzling but not smoking with the coconut oil3. Make little patties with a spoon and toss them into the pan (about 4 fit per round)4. Crisp up in pan for about 5 minutes... flip and crisp for another 3 minutesServing Size: makes a dozen latkesNumber of Servings: 12Recipe submitted by SparkPeople user TINSINGREDIENT.What's The Nutritional Info For Latkes (Rutabaga)?The nutritional information for Latkes (Rutabaga) is:
What Dietary Needs Does Latkes (Rutabaga) Meet?The dietary needs meet for Latkes (Rutabaga) is Gluten Free |
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