Christmas

Fresh Cranberry Sauce is for Dinner.

Fresh Cranberry Sauce takes several minutes to prepare.

Fresh Cranberry Sauce takes several minutes to cook.

Fresh Cranberry Sauce makes 12 servings.

The ingredients for Fresh Cranberry Sauce are:

3 cups whole fresh cranberries (1 package)
1 naval orange
1/4 cup sugar
1/2 cup dried currants

Here is how you make Fresh Cranberry Sauce:

Wash and clean cranberries, removing any stems, leaves, and soft berries. Wash naval orange. With a small sharp knife, remove outside peel of orange, leaving the bitter white pith. Remove the white pith from the orange and discard. Cut orange into pieces and remove any seeds. Put cranberries, orange peel and orange pieces into food processor or blender. Process until everything is pretty much liquified. (You may need to do several batches.) Empty processed fruit into a storage container. Add sugar and dried currants, and stir to combine. Allow flavours to blend for at least a day before serving. Can be made several days ahead of your festive meal, and keeps well (if there is any left!)One serving is about 1/4 cup.Number of Servings: 12Recipe submitted by SparkPeople user TRUFFLEMAKER.

The nutritional information for Fresh Cranberry Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.7 g
• Protein: 0.4 g