The recipe Sarma - with sauerkraut!
Sarma - with sauerkraut! recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Sarma - with sauerkraut!!
Sarma - with sauerkraut!
- What Course Is Sarma - with sauerkraut!?
- How Long Does Sarma - with sauerkraut! Recipe Take To Prepare?
- How Long Does Sarma - with sauerkraut! Recipe Take To Cook?
- How Many Servings Does Sarma - with sauerkraut! Recipe Make?
- What Are The Ingredients For Sarma - with sauerkraut! Recipe?
- How Do I Make Sarma - with sauerkraut!?
- What's The Nutritional Info For Sarma - with sauerkraut!?
- What Type Of Cuisine Is Sarma - with sauerkraut!?
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Traditionally, sarma is a well loved winter dish made of whole soured cabbage head leaves. It is a must have at any festive circumstances like weddings and especially - Christmas.You can exchange all the seasoning (incl. onions and egg) for the Croatian seasoning package "FANT za punjenu papriku i sarmu". Look for Fant as well as the "kiseli kupus" (sourkraut heads) in stores with Balkan foods. What Course Is Sarma - with sauerkraut!?Sarma - with sauerkraut! is for Dinner. How Long Does Sarma - with sauerkraut! Recipe Take To Prepare?Sarma - with sauerkraut! takes 15 minutes to prepare. How Long Does Sarma - with sauerkraut! Recipe Take To Cook?Sarma - with sauerkraut! takes 70 minutes to cook. How Many Servings Does Sarma - with sauerkraut! Recipe Make?Sarma - with sauerkraut! makes 10 servings. What Are The Ingredients For Sarma - with sauerkraut! Recipe?The ingredients for Sarma - with sauerkraut! are: * Sauerkraut, 500 grams (remove) * *Pork, minced, 500 gram(s) (remove) * Onions, raw, 1 cup, chopped (remove) * White Rice, short grain, 1 cup (remove) * Salt, 1 tsp (remove) * Olive Oil, 1 tbsp (remove) * Egg, fresh, 1 medium (remove) * Flour, whole grain, 10 grams (remove) * Paprika, 1 tsp (remove) * Pepper, black, 1 dash (remove) * Garlic, 1 clove (remove) Water to cover the sarmas. How Do I Make Sarma - with sauerkraut!?Here is how you make Sarma - with sauerkraut!: Brown onions and garlic in the oil. Let cool down a little.Mix all other ingrediants (except for the cabbage and the two tbsp of flour!) including the onions. Move about 10-15 leaves from the sourkraut head.Form meat balls - place in the middle of one cabbage leaf. Fold the sides on the meat and roll up the leaf starting from the stem.Place in a pot (or in a pressure cooker - for about 20 minutes after it reaches cooking heat). Add water to cover sarmas. Cook for about 60 minutes. Mix flour in water (don't allow for lumps!) and cook for another 10 minutes.This dish is suitable for freezing. It is usually better even when eaten warmed up on the next day.Number of Servings: 10Recipe submitted by SparkPeople user JUNIAATROME.What's The Nutritional Info For Sarma - with sauerkraut!?The nutritional information for Sarma - with sauerkraut! is:
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