Christmas

Corn and Country Sausage Chowder is for Dinner.

Corn and Country Sausage Chowder takes 15 minutes to prepare.

Corn and Country Sausage Chowder takes 20 minutes to cook.

Corn and Country Sausage Chowder makes 6 servings.

The ingredients for Corn and Country Sausage Chowder are:

1 Can yellow corn
1 can cream corn
1 can evaportated milk
4 med potatoes
1 lb of Sage Breakfast Sausage Pork
1/2 cup Onion Small dice
4 Cups Chicken Stock
1 tbs Dried Basil
Salt to taste if needed
1/2 tsp White Pepper

Here is how you make Corn and Country Sausage Chowder:

Break sauage apart and brown well. Remove meat and add onions sautee until they begin to brown. In a stock pot add 4 cups chicken broth and add diced potatoes, boil until just barely done, reduce heat add evaporated milk, creamed corn and whole corn, onions and sausage and basil and white pepper. Simmer untill it begins to thicken. Bring up spices to taste.Number of Servings: 6Recipe submitted by SparkPeople user KMARTIN711.

The nutritional information for Corn and Country Sausage Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.2

• Total Fat: 15.2 g
• Cholesterol: 38.2 mg
• Sodium: 1,268.1 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 4.8 g
• Protein: 16.0 g