The recipe Moms Christmas Shortbread

Made From Scratch Recipes

Moms Christmas Shortbread recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Moms Christmas Shortbread!

Moms Christmas Shortbread

Moms Christmas Shortbread Recipe
Moms Christmas Shortbread

The cookies we make every Christmas, without fail. The smell of them will always bring back memories of childhood Christmases. Definitely not for dieters or diabetics, though!

Moms Christmas Shortbread

What Course Is Moms Christmas Shortbread?

Moms Christmas Shortbread is for Dessert.


How Long Does Moms Christmas Shortbread Recipe Take To Prepare?

Moms Christmas Shortbread takes 20 minutes to prepare.


How Long Does Moms Christmas Shortbread Recipe Take To Cook?

Moms Christmas Shortbread takes 20 minutes to cook.


How Many Servings Does Moms Christmas Shortbread Recipe Make?

Moms Christmas Shortbread makes 30 servings.


What Are The Ingredients For Moms Christmas Shortbread Recipe?

The ingredients for Moms Christmas Shortbread are:

1 cup unsalted butter, softened (NO SUBSTITUTES!!)
1 egg yolk
1 tsp vanilla
1/2 cup icing sugar
2 cups flour


How Do I Make Moms Christmas Shortbread?

Here is how you make Moms Christmas Shortbread:

Cream butter, egg yolk, and vanilla.Sift icing sugar and flour into the creamed mixture.Mix to combine into a workable dough.Roll out and cut into shapes with cookie cutters.Place cookies onto ungreased cookie sheets.Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.Let cool completely on sheets.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Moms Christmas Shortbread?

The nutritional information for Moms Christmas Shortbread is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 6.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 44.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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