Christmas

SNICKERDOODLES ( LIGHT RECIPE) is for Snack.

SNICKERDOODLES ( LIGHT RECIPE) takes 40 minutes to prepare.

SNICKERDOODLES ( LIGHT RECIPE) takes 50 minutes to cook.

SNICKERDOODLES ( LIGHT RECIPE) makes 48 servings.

The ingredients for SNICKERDOODLES ( LIGHT RECIPE) are:

1 1/2 cups of sugar
1/2 cup of margarine, softened
1/2 package ( 8 oz FF cream cheese, softened
1 egg
2 egg whites
2 3/4 cups of flour
2 teaspoon cream of tartar
1 tsp baking soda
1/4 salt ( optional)
1/4 cup sugar
2 tsp ground cinnamon

Here is how you make SNICKERDOODLES ( LIGHT RECIPE):

HEAT OVEN TO 400 DEGREES.MIX SUGAR, MARGARINE,CREAM CHEESE ANDEGGS IN LARGE BOWL. STIR IN FLOUR AND CREAM OF TARTAR, BAKING SODA, AND SALT. COVER AND REFRIGERATE DOUGH FOR 1 HOUR. SHAPE DOUGH IN TO 1 1/4 INCH BALLS MIX SUGAR AND CINNAMON TOGETHER, ROLL BALLS INTO SUGAR MIXTURE, PLACE 2 INCHES APART ON COOKIE SHEET. FLATTEN EACH BALL WITH BOTTOM OF DRINKING GLASS. BAKE 8 - 10 MIN OR UNTIL SET. REMOVE FROM COOKIE SHEET TO WIRE RACK.Number of Servings: 48Recipe submitted by SparkPeople user STARTINGOVER03.

The nutritional information for SNICKERDOODLES ( LIGHT RECIPE) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 83.5

• Total Fat: 2.4 g
• Cholesterol: 6.5 mg
• Sodium: 69.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g