Christmas

SnickerDoodles is for Dessert.

SnickerDoodles takes 10 minutes to prepare.

SnickerDoodles takes 11 minutes to cook.

SnickerDoodles makes 40 servings.

The ingredients for SnickerDoodles are:

1/2 cup of butter or margarine
3/4 cup of white flour
3/4 cup of whole wheat flour
1 cup of sugar
1 egg
1/2 tsp. of vanilla
1/4 tsp. of baking soda
1/4 tsp. of cream of tarter
2tbsp. sugar
1 tsp. ground cinnamon

Here is how you make SnickerDoodles:

In a mixing bowl beat butter with an electric mixture on medium to high speed for 30 seconds. Add about half of the flour, sugar, egg, vanilla, baking soda. and cream of tarter. Beat until thoroughly combined. Beat in remaining flour. Cover and chill for 1 hour.Shape dough into 1" balls. Combine the 2bsp. of sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2" apart on an ungreased cookie sheet. bale 375 oven for 10-11 minutes or until edges are golden. Cool cookies on wire rack.Number of Servings: 40Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for SnickerDoodles is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 45.5

• Total Fat: 2.6 g
• Cholesterol: 12.0 mg
• Sodium: 10.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for SnickerDoodles is Low Fat