Christmas

snickerdoodles!! is for Dessert.

snickerdoodles!! takes 30 minutes to prepare.

snickerdoodles!! takes 5 minutes to cook.

snickerdoodles!! makes 42 servings.

The ingredients for snickerdoodles!! are:

1 3/4 cups whole wheat flour
1/2 teaspoon baking soda
1 cup splenda
1/4 cup smart balance light
1 tablespoon light corn syrup
1 teaspoon sugar free vanilla flavor
.25 cups eggbeaters
3 tablespoons splenda
2 teaspoons ground cinnamon
Cooking spray

Here is how you make snickerdoodles!!:

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.Combine 1 cup of splenda and smart balance in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and eggbeaters; beat well. Gradually add the flour mixture to the splenda mixture, beating just until combined. Cover and chill for 10 minutes.Combine 3 tablespoons splenda and cinnamon, stirring with a whisk.With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racksNumber of Servings: 42Recipe submitted by SparkPeople user EUNIFLICK.

The nutritional information for snickerdoodles!! is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 24.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g

The dietary needs meet for snickerdoodles!! is Low Fat