Christmas

Nachynka, Ukrainian Cornmeal Souffle is for Dinner.

Nachynka, Ukrainian Cornmeal Souffle takes 35 minutes to prepare.

Nachynka, Ukrainian Cornmeal Souffle takes 60 minutes to cook.

Nachynka, Ukrainian Cornmeal Souffle makes 8 servings.

The ingredients for Nachynka, Ukrainian Cornmeal Souffle are:

CORNMEAL MIXTURE:
1 Cup Yellow Cornmeal
1/3 Cup Margarine (or shortening)
1 Tsp Allspice
1 Tsp Salt
1 Tsp Granulated Sugar
4 Cups Skim Milk (traditionally homo milk)
1 Small Onion - chopped very fine

EGG MIXTURE:
3 Eggs
1 Cup 1% Milk, Scalded (traditionally CREAM)

Here is how you make Nachynka, Ukrainian Cornmeal Souffle:

Preheat oven to 350*F.Melt margarine in large sauce pan.Add onion, saut? until clear.Add Cornmeal, allspice, salt and sugar.Slowly add Skim Milk.Turn to LOW and cook approx. 20-30 min until thick, constantly stirring.Meanwhile, beat eggs until frothy. Add 1% milk.Remove Cornmeal mixture from heat and fold in egg mixture. Pour into casserole dish and bake at 350*F for 60 minutes.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user NKGELETA.

The nutritional information for Nachynka, Ukrainian Cornmeal Souffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.4

• Total Fat: 10.2 g
• Cholesterol: 73.8 mg
• Sodium: 500.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g