Christmas

Menudo (mexican tripe/hominy soup) is for Soup.

Menudo (mexican tripe/hominy soup) takes 10 minutes to prepare.

Menudo (mexican tripe/hominy soup) takes 25 minutes to cook.

Menudo (mexican tripe/hominy soup) makes 6 servings.

The ingredients for Menudo (mexican tripe/hominy soup) are:

2 15 oz. can Goya White Hominy
1 lb baby tripe, chopped small
8 Tbsp Chili Powder
8 cups of water

Here is how you make Menudo (mexican tripe/hominy soup):

Bring a large pot of water to boil, add the chopped tripe to water and bring to boil again. Lower heat to simmer and cook until the tripe tender. Add the hominy and chili powder and cook for 25 minutes. Serve with diced onion and oregano. EnjoyServes 4 to 6 medium bowls.Number of Servings: 6Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for Menudo (mexican tripe/hominy soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 554.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 8.8 g
• Protein: 3.9 g