Christmas

Wild and Tame Mushroom Soup is for Soup.

Wild and Tame Mushroom Soup takes 20 minutes to prepare.

Wild and Tame Mushroom Soup takes 45 minutes to cook.

Wild and Tame Mushroom Soup makes 4 servings.

The ingredients for Wild and Tame Mushroom Soup are:

1/2 large, sweet onion, diced
4 garlic cloves, minced
1 sprig fresh thyme, chopped
1 sprig fresh rosemary, chopped
2 1/2 cups (6.5oz) assorted mushrooms, chopped (I like a mix of lobster, cremini, porcini, morel, shiitake and white button - rehydrate any dried ones in boiling water)
2 cups water
2 cups mushroom stock
Salt and pepper to taste

Here is how you make Wild and Tame Mushroom Soup:

In a large, non-stick pot, saute onions, garlic and herbs in 1/3 - 1/2 cup water until onions are translucent. Add mushrooms and cook, stirring, 10 minutes. Add the water and stock, cook 20 minutes. If using an immersion blender, puree in pot. Otherwise, allow to cool slightly, then puree in batches in a blender before returning to pot and reheating.Season to taste before serving.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Wild and Tame Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 29.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 472.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g

The dietary needs meet for Wild and Tame Mushroom Soup is Vegan