Christmas

Polish Pickle Soup is for Soup.

Polish Pickle Soup takes several minutes to prepare.

Polish Pickle Soup takes several minutes to cook.

Polish Pickle Soup makes 12 servings.

The ingredients for Polish Pickle Soup are:

? Onions, raw, 1 cup, finely chopped
? Leeks, 1 cup, finely chopped
? Garlic, 4 tsp
? Olive Oil, 2 tbsp
? Golden Beets, fresh, 1.5 cup, cubed
? Rutabaga, cubes, 1.5 cup, cubed
? White potato, 3 serving, cubed
? Carrots, raw, 1.5 cup, chopped
? Artichokes, frozen, 1 package (9 oz) [or, substitute 1 large pre-cooked celery root), cubed
? Dill Pickle Juice, 16 tbsp (1 cup)
? Milk, canned, evaporated, 1 cup
? Chicken Broth, 6 cup (8 fl oz)
? Thyme, ground, 2 tsp
? Marjoram, dried, 2 tbsp
? Pepper, black, 1 tsp

Here is how you make Polish Pickle Soup:

Chop onion, leek and garlic. Saute until tender in olive oil. Add cubed beets, rutabaga, and carrots with thyme, marjoram and pepper. Saute for 5 minutes and add chicken stock. Simmer for approx. 20 minutes. In the meantime, strain juice from 1 32 ounce jar of pickles into a bowl and set aside. Grate whole pickles. Add to pickles, pickle juice, potatoes, artichokes and evaporated milk to simmered soup. Bring up to boil and simmer until vegetables are tender but not soft. To serve, garnish with sour cream and dill.Serving Size:?2 cups

The nutritional information for Polish Pickle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.8

• Total Fat: 2.9 g
• Cholesterol: 8.6 mg
• Sodium: 796.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.5 g