Christmas

Oma's Potato Soup is for Lunch.

Oma's Potato Soup takes 60 minutes to prepare.

Oma's Potato Soup takes 120 minutes to cook.

Oma's Potato Soup makes 21 servings.

The ingredients for Oma's Potato Soup are:

About 4 pounds of potatoes finely chopped or shredded
2 cups finely chopped or shredded carrots
2 cups chopped onions
about 12 hot dogs cut into bite sized pieces - Hebrew National taste best
fresh or dried parsley - to taste
salt/pepper to taste

Here is how you make Oma's Potato Soup:

Peel and chop or shred about 4 pounds of potatoes - a five pound bag when peeled, eyes and bad spots are removed yield about 4 pounds shredded potatoes.Add shredded potatoes to about 1 gallon of filtered tap water.Bring to a boil; then lower heat to simmer.Add 2 cups of shredded carrots and 2 cups of chopped onions.Simmer, stirring occasionally to prevent sticking or burning for about 2 hours or until vegetables are very soft. About 10 minutes before serving add bite sized hot dogs and parsley.Makes about 21 1 1/2 cup servingsNumber of Servings: 21Recipe submitted by SparkPeople user RUTHEMARCHANT.

The nutritional information for Oma's Potato Soup is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 160.4

• Total Fat: 8.0 g
• Cholesterol: 17.1 mg
• Sodium: 550.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g

Oma's Potato Soup is German cuisine.

The dietary needs meet for Oma's Potato Soup is Lactose Free