Christmas

Sausage, Potato and Kale Soup is for Lunch.

Sausage, Potato and Kale Soup takes 10 minutes to prepare.

Sausage, Potato and Kale Soup takes 20 minutes to cook.

Sausage, Potato and Kale Soup makes 8 servings.

The ingredients for Sausage, Potato and Kale Soup are:

444 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
16 oz Ground Pork Sausage, Lean cooked, drained
10 cup, chopped Kale
chicken bouillon

Here is how you make Sausage, Potato and Kale Soup:

brown sausage in big soup pot until cooked through. then peel and chop potatoes about 1.2" chunks and add to pot. fill with several cups of water probably about 15 cups of water, when you put in your kale it will need to be fully submerged. and chicken bouillon to taste, 1 tblsp is enough for 2 cups of water so about 7 tblsp.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TROMORG.

The nutritional information for Sausage, Potato and Kale Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.8

• Total Fat: 10.7 g
• Cholesterol: 35.0 mg
• Sodium: 667.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.0 g
• Protein: 13.2 g

The dietary needs meet for Sausage, Potato and Kale Soup is Lactose Free