The recipe Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach

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Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach!

Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach

Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach Recipe
Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach

A variation on http://www.maharajahschoice.com/recipes.php?id=19

What Course Is Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach?

Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach is for Dinner.


How Long Does Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach Recipe Take To Prepare?

Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach takes 10 minutes to prepare.


How Long Does Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach Recipe Take To Cook?

Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach takes 45 minutes to cook.


How Many Servings Does Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach Recipe Make?

Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach makes 17 servings.


What Are The Ingredients For Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach Recipe?

The ingredients for Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach are:

2 cups Lentils (wash lentils before cooking)
2-3 cups hot water (See Cooking Notes)
1 cup crushed tomatoes
1 cup frozen spinach
2.5 tablespoon oil
1 onion finely chopped
? teaspoon fresh ginger
? teaspoon minced garlic
1 teaspoon Turmeric
1 teaspoon Coriander ground
? teaspoon cumin seeds
1 teaspoon Garam Masala
1 lb tofu
Salt to taste


How Do I Make Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach?

Here is how you make Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach:

1. Put lentils in a saucepan with water, crushed tomatoes, spinach, salt to taste and garam Masala - bring to boil and cover. Reduce heat to low and cook for 25 minutes. 2. In another saucepan fry sliced onions till golden in 1tbsp oil, add ginger and garlic and fry for about 2 minutes, then add turmeric, coriander ground and cumin seed, fry on low heat for approximately 2-3 minutes stirring constantly until spices are aromatic. Meanwhile, brown tofu in 1 tbsp oil until golden on all sides.3. Add this to cooked lentils and stir often, for about 20 more minutes. Serve over basmati.Serving Size: Makes 18 100-gram servingsNumber of Servings: 17.7Recipe submitted by SparkPeople user ILIKEPUPPIES.


What's The Nutritional Info For Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach?

The nutritional information for Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.8 g

What Type Of Cuisine Is Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach?

Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach is Indian cuisine.


What Dietary Needs Does Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach Meet?

The dietary needs meet for Maharaja's Choice Brown/Red Lentil Curry with tomatoes and spinach is Vegan


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