Christmas

Spinach with Pecans is for Dinner.

Spinach with Pecans takes 10 minutes to prepare.

Spinach with Pecans takes 4 minutes to cook.

Spinach with Pecans makes 8 servings.

The ingredients for Spinach with Pecans are:

1/3 cup butter or margarine
1/2 cup chopped pecans
3 lbs. (48 oz.,) fresh spinach
4 tsp. low sodium soy sauce
Salt and freshly ground black pepper to taste

Here is how you make Spinach with Pecans:

Saute the pecans in melted butter until crispy. Set aside. Wash and drain spinach, remove stems and tear into bite sized pieces. Put wet spinach into a saucepan and cook, covered, over low heat for 4 minutes only. Drain, if necessary. Stir together the pecans and soy sauce. Toss into spinach. Add salt and pepper to taste. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BEEINSLIDELL.

The nutritional information for Spinach with Pecans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.0

• Total Fat: 13.6 g
• Cholesterol: 20.1 mg
• Sodium: 230.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 4.6 g
• Protein: 5.9 g