Christmas

Gold Miner's Stew is for Soup.

Gold Miner's Stew takes 30 minutes to prepare.

Gold Miner's Stew takes 35 minutes to cook.

Gold Miner's Stew makes 30 servings.

The ingredients for Gold Miner's Stew are:

1814 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c.
1 unit, cooked (yield from 1 lb Bacon, pork, microwaved
3380 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)
4 clove Garlic
1 cup, chopped Onions, raw
6 carrot (7-1/2") Carrots, raw
6 stalk, large (11"-12" long) Celery, raw
12 cup Chicken stock, home-prepared
2 cup Tomato Sauce

Here is how you make Gold Miner's Stew:

1. Slice bacon into 1 in chunks; cook in large stock pot. Remove bacon from pot and drain on paper towels.2. Dice the onion and mince garlic; peel and slice carrots, slice celery. Sautee in large pot with bacon oils.3. Add chicken broth to pot and bring to boil. Add potatoes and beans, reduce heat to medium and cook for 30 minutes (until potatoes are fork-soft).4. Stir bacon and tomato sauce into pot. Season with salt and pepper to taste.Serving Size: 30 8oz servingsNumber of Servings: 30Recipe submitted by SparkPeople user ONEHIPHIPPO.

The nutritional information for Gold Miner's Stew is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 204.3

• Total Fat: 3.3 g
• Cholesterol: 9.6 mg
• Sodium: 878.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 8.4 g
• Protein: 11.9 g